Dear reader,
While this is all new to me, I look forward to talking about food and good times especially in New England.
Having said that, I am presently sitting in St. Petersburg, Florida. I have found some wonderful places to eat through other people's blogs, and I have been disappointed once. I have tried some food that I've never had before - always exciting for the taste buds - and have had some old favorites.
I quickly realized that grouper is the staple of many dishes down here. I've seen it grilled, fried, simple, fancy - I even had it poached in a curry coconut sauce at one Italian restaurant here.
BTW, the restaurant was good enough to deserve a mention. It is the Primi Urban Grill, downtown on 4th near Central. There were 6 of us at dinner and no one was disappointed. Two in our party had one of the specials - wild mushroom ravioli - and they were, indeed, exceptional.
I'm only here a few more days and then return to the freezzzzzzzzzzzzzzzzzing coast of New Hampshire.
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Random thoughts about food, appetite, friendship, good books and travel.
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