Four of us ate at this restaurant the other night - primarily positive experience. Here is the good, the bad, and the ugly.
The good - the oysters were both delicious, beautifully presented, and very reasonable. Two of us had the panko fried shrimp - also very good. Finally, one person had a special that day, sea bass served with a delicious, subtle cream sauce. We went for the seafood, so we were happy.
The interior was intimate and cozy without feeling too dark or closed in.
The bad - the service was good - not stellar. We had to drive to the restaurant to make reservations - not a very customer friendly practice. The drinks we ordered were OK - again not stellar.
The ugly - the meals were served with a vegetable mix that tasted like they had started in a can and then were boiled for an hour. Way overcooked, mushy, without flavor. This was a big disappointment.
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